Chocolate Chunk Pumpkin Blondies

I saw FOUR different pumpkin fudge brownie recipes in my Instagram feed yesterday, so I decided to be a rebel and bake chocolate chunk pumpkin Blondies instead #suckitinstagram. Then I ate half the batch at once accidentally because they're so wonderfully moist. OPE I said the m word. Mmmmmmoist. Let it resonate. In other important news, since everyone keeps seeing patterns in my food lately XD, I spotted the cutest most adorable face in the top blondie there. Can't unsee. Can I adopt him. His name is Paco.

Chocolate Chunk Pumpkin Blondies

Makes: 8 blondies

• 1 cup rinsed & drained chickpeas

• 1/2 cup canned pumpkin

• 1 scoop cinnamon swirl protein

• 1/4 cup unsweetened applesauce

• 1/4 cup liquid egg whites

• 1/4 cup sugar free syrup (or unsweetened almond milk)

• 1/2 tsp baking powder

• 1/2 tsp pumpkin pie spice

• 2 stevia packets

• 1/2 chocolate protein bar

1. Blend eeeeeverything up in a magic bullet or blender EXCEPT for the protein bar!! Once even, chop up your protein bar and lightly swirl it into the batter.

2. Then, spray a 9x9 dish or a small rectangular dish with nonstick spray. Pour the batter in!

3. Bake at 350F for 40-50 minutes, or until a toothpick comes out clean! Let cool 10 mins!

4. Slice into 8 pieces and enjoy. It's even better after it's been refrigerated.

For 1 Blondie: 83 cals; 2 g fat, 11 g carbs (2 g fiber), and 7 g protein