Just'a gonna leave this here. Healthy apple cheesecake bars + more cinnamon #always and plain greek yogurt.

Cinnamon Apple Cheesecake Bars

Makes: 9 bars

Crust

• 1/2 cup almond meal

• 1/4 cup coconut flour

• 3/4 cup unsweetened almond milk

• 1 egg white

• 1 stevia packet

• 1 apple

Cheesecake Layer

• 1.5 cups plain greek yogurt (12 oz)

• 2, 8 oz containers of fat free cream cheese

• 2 eggs

• 2 egg whites

• 1.5 cups baking stevia

• 2 scoops of cinnamon swirl protein powder

1. Preheat the oven to 250 F.

2. Make your crust first. In a bowl, mix your almond meal, coconut flour, almond milk, egg white, and stevia until no lumps remain. Spray 9x9 dish and spread your batter thin to make a crust.

3. Slice one apple thin and create a layer of apple slices on top of the crust.

4. Mix all of your ingredients for the cheesecake layer. I use a food processor, and it's best if the cream cheese is room temperature. Pour on top of the apple layer.

5. Bake at 250 F for 70 mins. Remove and let cool to room temp.

6. Then place it in the fridge overnight. Slice into 9 pieces and nom.