Dessert Pizza (vegan, gluten free)
Cut my dessert pizza into slices. Eat with a fork anyways. Makes sense. Dessert pizza with a chocolate toffee protein icing, cashew butter, strawberry rice cakes, granola, and cacao nibs!! SOO GOOODD.
Dessert Pizza
Serves: 1
1/4 cup raw oats
1/2 scoop Nuzest plant-based protein (7 g)
2 TBSP unsweetened applesauce
2 TBSP almond milk
1 stevia packet
1/2 tsp baking powder
Grind the oats into a flour. Then add the remaining ingredients and mix. Put in a mini pie dish sprayed with nonstick spray. Bake at 350 F for 12-15 mins. That's it!!
For the icing, I did 1/2 scoop vanilla Nuzest plant based protein, 1 TBSP unsweetened cocoa powder, 5-7 English toffee stevia drops, and water to thin.