This served was served with a big ol bowl of garlic onion faux-tatoesss. I forgot about the voluminous magic of cauliflower. Tastes and feels just like mashed taters. Yeeeee!Garlic Onion Faux-TatoesServes: 2

• 1 head (8 cups) of raw cauliflower 
• 1/2 cup unsweetened almond milk
• 1  tsp garlic powder
• 1/2 tsp onion powder
• black pepper
• nutritional yeast (Optional)

Chop and steam cauliflower. Steam it a lottttt so it's crazy soft. Then purée it (I used my handblender) with the unsweetened almond milk,  garlic powder, onion powder, and black pepper. I also like to add nutritional yeast to add a cheesy taste sometimes! I would add 6-8 TBSP to really get the cheesy taste.I served this with chili maple blackened mahi mahi, turkey bacon, and brussel sprouts.