Gingerbread cheesecake balls. Just. Peep the macros @_@ #protein. Das itttt. 

Gingerbread Cheesecake Balls

Makes: 8-10 balls

Cheesecake balls

• 1 cup fat free cottage cheese

• 1 scoop vanilla protein powder

• 1 TBSP coconut flour

• 1/2 tsp vanilla extract

• 2 stevia packets

Gingerbread coating

• 3 TBSP coconut flour

• 2 stevia packets

• 1/4 tsp cinnamon

• 1/4 tsp ginger

• 1/8 tsp cloves

• 1/8 tsp allspice

• 1/8 tsp nutmeg

With a handheld blender, blend the fat free cottage cheese until the lumps are gone. Then mix in the vanilla protein powder, coconut flour, vanilla extract, and 2 stevia packets. It should be thickkkkkk. Place in the fridge while you make the gingerbread coating.

To make the gingerbread coating, mix all of the remaining ingredients. Remove the cheesecake filling from the fridge. One by one, form a ball and thoroughly roll it in the gingerbread coating. It's not messy like I expected actually. So yay. Do this to make 8-10 balls!!

Eat immediately or for even firmer balls, let sit in the fridge for at least an hour.

For entire recipe: 410 cals; 3 g fat, 22 g carbs, and 74 g protein

I ate mine with coconut butter drizzled on top bc yum.