Lemon Maple Pancakes

Lemon maple is a wonderful flavor combination that Leah thankfully suggested. It's definitely a good one!! I tried it with meat first and then made these pancakes too - it can go either savory or sweet :DLemon Maple PancakesServes: 1

• 1/4 cup raw old fashioned rolled oats
• 2 TBSP coconut flour
• 2 egg whites
• 2 TBSP plain Greek yogurt
• 1/2 tsp baking powder
• 3/4 tsp maple extract
• 25 lemon stevia drops

First grind your oats into a flour. Then add the remaining ingredients and blend again. Cook on a medium heat in a pan sprayed with nonstick spray for 3-4 minutes, flip, and cook another 1-2 minutes. It helps fluff them up if you cover it with a lid. :)I topped mine with sugar free syrup and a chocolate cream. The cream was made by mixing 2 TBSP plain Greek yogurt, 2 tsp unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 1 stevia packet.