"Nutella"-Swirled Cinnamon Cake

WHADDUP healthy "nutella"-swirled cinnamon cake. Nice to meet you. Now meet my face :p. I took a recipe for cinnamon cake I've posted to my site before and LOVE, but I added a "Nutella"-swirl #plottwist and topped it with a cellucor cinnamon swirl protein glaze. Yeeasss the tastebuds are pleased."Nutella"-Swirled Cinnamon CakeMakes: 3 individual sized cakes

• 1 cup raw old fashioned rolled oats
• 1 whole egg
• 2 egg whites
• 1/3 cup plain Greek yogurt
• 3 TBSP unsweetened applesauce
• 2 TBSP coconut flour
• 2 tsp vanilla extract
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 TBSP stevia
• 3 TBSP chocolate hazelnut Rawmio (or chocolate almond, brand is Windy City Organics)

Grind the oats into a flour. Then add the remaining cake ingredients (except for the Rawmio). Blend again. Spray a mini loaf pan with nonstick spray and pour your batter amongst 3 molds. Swirl 1 TBSP of chocolate hazelnut rawmio into the batter of each mini loaf (so you need 3 TBSP total) Bake at 350 F for 20-22 minutes, or until a toothpick comes out clean.For the glaze, I just slowly added water to Cinnamon swirl Cellucor protein until it was the consistency I wanted.For one mini cake loaf before glaze: 276 calories; 13 g fat, 29 g carbs (7 g fiber), and 13 g protein