Red Velvet Protein Crepes
Hnggg this was one of the best breakfasts I've had in weeks! Red velvet protein crepes with a "cheesecake" whip. Because red velvet just isn't complete without cheesecake :p. Topped with chocolate brownie coconut butter (Sweet Spreads brand) and raw cacao nibs. These crepes are so perfect and light. And a great recipe for my low carbers out there. Iii'm loving this new red velvet whey protein.
Red Velvet Protein CrepesServes: 1Crepe
- 1 TBSP oat flour
- 4 egg whites
- 1/2 scoop red velvet whey protein (cellucor brand)
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 stevia packet
"Cheesecake" Whip
- 1/3 cup lowfat cottage cheese
- 1 TBSP vanilla whey protein
- 1/2 TBSP coconut flour
- 1/2 tsp vanilla extract
- 1 stevia packet
Blend all of your crepe ingredients until even. Spray a large pan with nonstick spray. Pour half of your crepe batter into the pan and cook on a medium heat for 2-3 minutes, flip, and cook another 1-2 minutes. Repeat for the other half of the batter.Make a "cheesecake" whip by using a handblender to blend the lowfat cottage cheese, vanilla whey protein, coconut flour, vanilla extract, and stevia packet until smooth.Spread each crepe with cheesecake whip, roll up, and slice into 8 pieces total. ️
