Strawberry 'Cheesecake' Stuffed French Toast

ANNOUNCEMENTS  1: I ate food today. It was yum. Strawberry 'cheesecake' stuffed French toast topped with sugar free chocolate, strawberry milkshake cellucor protein drizzle, and vanilla bean ice cream (healthy Wink Desserts brand). 2: I was given the green light by mister foot doctor man to use the stationary bike and elliptical again okay hayyy. 3: Also found out that I have osteopenia which now makes more sense how I broke my foot simply walking... So. That's a thing. 4: My Arctic Zero giveaway is almost over! It ends Wednesday so enter before it's over!! : I found a penny yesterday in the crosswalk!!! 6: I lost my penny today ;(

Strawberry 'Cheesecake' Stuffed French Toast

Serves: 1

Toast Ingredients

• 2 pieces of bread

• 2 egg whites

• 2 TBSP unsweetened almond milk

• 1 stevia packet

• 1/2 tsp vanilla extract

Filling Ingredients

• 1/3 cup lowfat cottage cheese

• 1 TBSP vanilla protein powder

• 1/2 TBSP coconut flour

• 1 stevia packet

• 1/2 tsp vanilla extract

• 1/2 cup frozen strawberries

Whisk together all of the 'toast ingredients' except for the bread. Soak the bread in the mix for a minute per side until softened. Cook in a large pan sprayed with nonstick spray, 3 mins per side until the egg is fully cooked and each side is lightly browned. Mix together all of the 'filling ingredients' except for the strawberries. Use a handblender to blend until smooth. Microwave the strawberries, draining any liquid that may cook off. Stir the strawberries into the filling. Spread in between the French toast, making a sammich. Slice in half and enjoyyyy!

Nutritional Information for everything (including toppings I used): 358 cals; 6 g ffat, 33 g carbs (9 g fiber), 44 g protein