Strawberry + Raspberry Crumble Tart

I really loved the blueberry cobbler bars I made last weekend. So. I ate the blueberry cobbler bars I made last weekend. And now I have no blueberry cobbler bars... I wanted more D; but didn't want to make more. Idk what it is but I've been feeling so off lately...for 4-6 weeks now... Super lethargic and crap. I dunno, working on it. I have a doctor appointment in 2 weeks... It sounds weird but my symptoms are most similar to arthritis or fibromyalgia... Kinda nervous but just resting bunches lately and having to cut it back at the gym a lot.Anyways, back to the bars. I took a faster, easier approach and made this strawberry + raspberry crumble tart. I like. Whenever there's a quest bar involved, you know it'll be good. Am I right or am I right?Strawberry + Raspberry Crumble TartServes: 1

• 1 vanilla almond quest nutrition bar
• 1/4 cup frozen raspberries
• 1/4 cup frozen strawberries
• 1 tsp stevia
• 1 TBSP oat flour (ground up raw oats)
• 1 TBSP raw oats
• 1 TBSP unsweetened applesauce
• 1/2 tsp stevia
• a dash of cinnamon

Preheat the oven to 350 F. Microwave 1 vanilla almond quest bar for 8-10 seconds to soften. Spray a small ramekin with nonstick spray and flatten and press your bar inside to form a crust. Bake at 350 F for 8 minutes. Microwave the berries for 60 seconds. Mix and mash with 1 tsp stevia. Pour inside the baked crust. Mix the remaining ingredients. Sprinkle on top of the berries. There will be extra crumble sooo just eat dat. Bake another 5-6 mins at 350 F to crisp the top. Eat with a baby fork; it's mandatory.