Bangin' Coconut Chicken

Abso-friggin-lutely fantastic dinner: Bangin coconut chicken on a bed of raw spiralized zucchini and yellow squash, mango, and edamame. Topped with a spicy mustard sauce (1 TBSP mustard, 1 tsp sriracha, 1 tsp apple cider vinegar, and 1 tsp stevia). See what I did there with the name of the chicken. Because it's spicy. And tasty. Get it. I are so funnie.IMG_7455[1]Bangin' Coconut ChickenServes: 1

  • 1/4 cup unsweetened shredded coconut
  • 2 tsp sriracha
  • 4 oz raw chicken
  • 1 egg white

Mix the coconut and sriracha. Dip your chicken in an egg white. Then dip it in the spicy coconut mix. Repeat. Place on a baking sheet sprayed with nonstick spray. Bake at 350F for 25 minutes.Multiply amounts for more servings. Easy!

Previous
Previous

Red Velvet Black Bean Brownies

Next
Next

Strawberries and Cream Chia Pudding Parfait