Carrot Cake Waffle

I have a waffle. Look down in front of you. Do you have a waffle? I hope you have a waffle. Life's better with a waffle. It is. You should conjure a waffle. Steal one from the guy next door and his dog. My waffle is a carrot cake protein waffle topped with my fave "cheesecake" whip, shredded carrots, black mulberries, and a snickerdoodle almond butter drizzle (I just thinned Buff Bake snickerdoodle almond butter with almond milk).

 

Carrot Cake Waffle

 

Serves: 1

• 1/2 cup raw oats
• 1/2 scoop cinnamon swirl whey protein (cellucor brand)
• 2 egg whites
• 2 oz carrot purée
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/2 tsp baking powder
• 1 stevia packet

Grind the oats into a flour. Then add the remaining ingredients and blend again. Cook in a sprayed waffle maker. 

 

To make the "cheesecake" whip, use a handblender to blend 1/3 cup lowfat cottage cheese, 1 TBSP vanilla whey protein, 1/2 TBSP coconut flour, 1/2 tsp vanilla extract, and 1 stevia packet until smooth.