Lemongrass Thyme Salmon (+ Peach Avocado Salsa)

It's no secret that my favorite meat is salmon. Kinda funny since I used to hate seafood... Anyways. Out of all the salmon I've eaten, I'm pretty sure that tonight I made THE BEST salmon I've ever had. No lieeeee. Dinner was lemongrass thyme salmon topped with a peach avocado salsa. Oh baby. Served with spiralized zucchini "noodles."Lemongrass Thyme SalmonServes: 1

• 6 oz raw salmon filet
• 1/4 cup water
• 1 TBSP apple cider vinegar
• 1/2 TBSP bragg's liquid aminos
• 1 TBSP coconut milk powder
• 1 TBSP diced fresh lemongrass
• 1/2 tsp thyme

Spray a pan with nonstick spray. Place your salmon filet in the pan. Mix the remaining ingredients and add to the pan. Cook on a medium heat until one side is lighter in color and cooked, flip, and cook the other side until it flakes.Peach Avocado Salsa

• 1/4 cup diced peach
• 1/4 avocado, chopped
• 3 TBSP diced onion
• 1 TBSP diced chives (or more onion)
• 1 tsp minced garlic
• juice from 1/3 lemon
• black pepper to taste

Simply dice and mix all of your ingredients in a bowl.