Gahhh I made this two nights IN A ROW because it's just soooo good. Savory on savory. The bacon flavor seeps into the salmon and is just...indescribable.Turkey Bacon-wrapped Mesquite SalmonServes: 1

• 4 oz raw salmon filet
• 1/2 TBSP liquid smoke mesquite seasoning
• 1/16 tsp paprika
• 1/16 tsp onion powder
• 1 small diced garlic clove
• 1 piece of turkey bacon

Place the salmon filet on a baking sheet sprayed with nonstick spray. Then add the liquid smoke, paprika, onion powder, and garlic clove on the salmon. Slice a piece of turkey bacon in half long ways and wrap it around the salmon. Bake at 375 F for 15-18 minutes until the salmon flakes.